Replace your obsolete biosafety cabinet

The University has over 950 active biosafety cabinets (BSCs), and about 150 have become obsolete due to safer design standards and the challenge of obtaining replacement parts. Environmental Health & Safety (EH&S) recommends replacing obsolete cabinets before they fail to minimize disruptions to research projects.

The following resources are available to assist you with the purchase and replacement of BSCs:

 

Prepare for new rules for methylene chloride

The U. S. Environmental Protection Agency (EPA) published a new rule for methylene chloride (also known as dichloromethane) for worker safety and public and environmental protection. The required actions and timelines to comply with the new rule are described below. The new EPA rule is in addition to existing Washington State Department of Labor & Industries rules for workplace safety.

 
 

Updated UW Field Operations Safety Manual now available

If your research includes operations out in the field, download the latest version of the UW Field Operations Safety Manual, which provides updated information on state regulations, UW policies, safe work practices, and document templates.

Field research conducted at the UW may include drone work, model rocket tests, water sample collection, boat trips, and wildlife observation, to name just a few examples.

 

Control volatile organic chemical smells

Does your laboratory have volatile organic chemicals that produce strong, pungent odors even when the cap and bottle are intact? Controlling these smells, often found in chemical storage areas, will help reduce your risk of exposure.

Volatile organic chemicals can escape their containers, which presents an exposure risk to everyone in the lab. Restricting the ability for the chemical to disperse into the air can lower that risk.

Notice of Cleaning and Decontamination Form

The Notice of Cleaning and/or Decontamination Form (Word) must be completed by a UW employee knowledgeable of the hazardous materials used in, on and/or around a space, equipment, appliance or furniture when either of the following occur:

1. The dirty or contaminated equipment, appliance or furniture is being repaired or removed (for disposal, reuse or surplus).

2. The space is being vacated.