Health

 UW students and personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away may need to apply for a Temporary Food Establishment Permit from UW Environmental Health & Safety. 

Download the Temporary Food Establishment Permit Application Form and use it to collect information needed to complete the online application prior to the deadline.

Visit the Temporary Food Service Permit webpage for more information.

UW Environmental Health & Safety (EH&S) charges fees for Temporary Food Establishment Permits based on the temporary food establishment’s (TFE’s) risk level (minimal, moderate, or complex), which is determined by the complexity of the menu and food-handling processes. 

Refer to the Safe Internal Cooking Temperatures Poster when cooking or reheating food to the correct minimum internal temperature to ensure harmful pathogens are reduced to a safe level. 

Visit the Food Safety page for more information.