The Washington State Department of Health is working with local and federal public health partners to investigate cases of Salmonella likely linked to consuming raw chocolate chip cookie dough and raw s’mores bars dough from Papa Murphy’s Take ‘N’ Bake Pizza from multiple locations in Washington state. The company has discontinued selling the raw cookie dough products nationally at this time.
An updated April 2023 version of the UW Respiratory Protection Program Manual is now available online.
Visit the EH&S’s Chemical SOPs page to find new standard operating procedures (SOP) templates for nanomaterials, chloroform, and metallic lead.
The Guidelines for Personal Protective Equipment (PPE) is designed to help University departments, organizations, units, and supervisors to assess their workplace, select the right equipment, train employees and document this work.
A new focus sheet that describes how to use box cutters safely is now available for University units and departments to download, print and share with personnel who use box cutters.
The purpose of the UW Bloodborne Pathogens (BBP) Program is to protect University personnel from exposure to human blood and other potentially infectious materials (OPIM).
The UW Bloodborne Pathogens Program is detailed in the UW Core Bloodborne Pathogens Exposure Control Plan in Appendix A of the UW Biosafety Manual.
Avoid accidents and injuries by following the tips in the Box Cutter Safety Focus Sheet.
Laser cutters pose potential hazards from exposure to the laser light, high temperatures that could result in a fire, and air contaminants (fumes, vapors or particulates produced when the laser cuts material) that might be inhaled. Follow the precautions on the Laser Cutter Safety Focus Sheet to safely operate a laser cutter.
The Environmental Health & Safety Department (EH&S) created guidelines for safely conducting photo and video sessions in University locations with hazards while also ensuring the images reflect health and safety requirements and best practices.
Help raise awareness of safe lab practices!
Lab Safety Awareness Week is an event held at academic institutions nation-wide February 13-17. This event is dedicated to recognizing the successes of laboratory safety programs and offering ideas on how to keep faculty, staff and students safe.