Workplace Safety

University units and departments should follow the guidelines in the Prevent Asbestos Exposure and Protect Floor Tiles focus sheet to prevent exposure to asbestos-containing material.

Many buildings at the University were constructed with asbestos-containing materials. The information in the Asbestos in UW Buildings focus sheet can help you avoid exposure to asbestos.

The Asbestos: An Overview focus sheet provides information on asbestos and resources for managing asbestos at the University.

The Job Hazard Analysis (JHA) Template (Word) helps you identify the hazards of a specific task. After the hazards are listed, one can identify controls to mitigate risk.

Follow the instructions for completing the Job Hazard Analysis.

All University personnel must have access to quick and effective first aid in the event of an emergency. The First Aid Plan Guidelines (Word) contain instructions for creating a First Aid Plan for University of Washington (UW) personnel on UW campuses, UW-owned sites, UW-leased spaces, temporary field locations, and field trips that are under the control of University operations and staff.

The Mobile Food Unit Policy and Guidelines apply to mobile food units (a readily movable food establishment, such as a food truck) serving food at UW locations. 

All plans for new and remodeled food service establishments must be submitted to EH&S for review and approval. Complete a Food Establishment Plan Review Application for a permanent food service establishment plan review only and submit it to the EH&S Environmental Public Health team at phdept@uw.edu.