Updated September 12, 2023
If you are entering a health sciences program prior to June 1, 2018 (summer quarter), contact HSIP staff for further instructions.
The Health Sciences Immunization Program (HSIP) fee is calculated based the HSIP operations budget and the previous year’s exposure costs. Click on the link below for a full description of the fee calculations.
Health and safety committees help identify unsafe conditions and methods of work, discuss and communicate safety concerns, and suggest corrective and safety measures to prevent workplace injuries and illnesses.
The Food Safety Program ensures UW dining facilities meet the highest standards in food safety, and protects the public from foodborne illness.
Environmental Health & Safety (EH&S) oversees food-related activities at all UW locations, including the UW Medical Center, Harborview Medical Center, UW Bothell and UW Tacoma through a comprehensive food safety program. This includes permanent food establishments and temporary food service events.
Permanent food establishments