Food Safety Program

The Food Safety Program ensures UW dining facilities meet the highest standards in food safety, and protects the public from foodborne illness.

Environmental Health & Safety (EH&S) oversees food-related activities at all UW locations, including the UW Medical Center, Harborview Medical Center, UW Bothell and UW Tacoma through a comprehensive food safety program. This includes permanent food establishments and temporary food service events.

Permanent food establishments