As of 4/14/23, the COVID-19 Prevention Guidelines for In-Person Events has been archived.
University event organizers and venue operators refer to the Campus Events Safety webpage.
The Washington State Department of Health is working with local and federal public health partners to investigate cases of Salmonella likely linked to consuming raw chocolate chip cookie dough and raw s’mores bars dough from Papa Murphy’s Take ‘N’ Bake Pizza from multiple locations in Washington state. The company has discontinued selling the raw cookie dough products nationally at this time.
The National Weather Service has issued a Heat Advisory for Washington state that goes into effect Saturday afternoon, 5/13, and ends on Monday, 5/15.
An updated April 2023 version of the UW Respiratory Protection Program Manual is now available online.
Visit the EH&S’s Chemical SOPs page to find new standard operating procedures (SOP) templates for nanomaterials, chloroform, and metallic lead.
A new focus sheet that describes how to use box cutters safely is now available for University units and departments to download, print and share with personnel who use box cutters.
Updated 5/12/23
